Pakistan Special Spicy Chicken Biryani

 

Biryani is the most popular food among local community of Pakistan. People of any age are keen to eat it. If we visit food markets there is a big percent of biryani shops. Many families are cook biryani at home on the weekends. But mom's are not good in cooking biryani as their children want delicious&spicy. So now I present the latest and easiest way to make biryani. Prepare it at home without any issue in super-quick time.

INGREDIENT

• 2 Kg chicken 
• 1/5 Rice 
• 2 Onion 
• 1/2 potatoes (half kg)
• 1 Kg tomatoes
• 1/2 Yogurt
• 4 tbsp ginger garlic paste 
• 10-12 green chili
• 1 cup oil 
• 1 bunch Coriander 
• Mint (few leaves)
• 50 grams Plums (dry aloo Bukhara)
•  1/5 tbsp garam masala 
• Salt (depend on your taste)
• 1 tbsp red chili powder
• 8-10 red chili 
• 1-2 lemons
• 1-2 tbsp food color (yellow color)

Way To Cook

Melt oil and fry onion till brown, add ginger garlic paste and chicken, cook it for 5min now add yogurt and potatoes and every one spice to taste now add tomato and cook it for 10min, within the meantime boil the rice with salt and garam masala, when rice will half done then drain it and spread the rice on ready chicken masala pour on the highest zerda rung and kevra now leave ablaze for dumm at least 10mint & enjoy it.