Chapli Kabab Summary
Chapli kebab may be a Mughlai-influenced Pashtun-style minced kebab, usually made up of ground beef, mutton, or chicken with various spices within the shape of a patty. It originates from Peshawar, what's today northwest Pakistan, and is additionally referred to as the Peshawari kabab. The Chapli kabab recipe may be a popular barbecue food that's available altogether the leading restaurants and food streets of Khyber Pakhtunkhwa and everyone over Pakistan. Chapli Kabab recipe is often served with Afghani Naan, boiled rice, Pulao, or green chili chutney. you'll prepare Chapli Bun Kabab and serve it as a refreshment snack or as a full meal. it's the high nutritional value and may tend to children also. Chapli Kabab recipe can surely grace your board on special occasions like Bakra-Eid.
INGREDIENTS
- 1 Kg mincemeat (beef, mutton, and chicken depend on your taste)
- 700 ml cooking oil
- 4 Onion
- 4 Tomatoes
- 4-5 tbsp white butter
- 5 tbsp Gram flour 10-12 green chilies
- 2 Egg
- 5 tsp crushed coriander seeds
- 4-5 tsp Pomegranate seeds
- 4-6 tbsp Crushed red pepper
- Turmeric powder1 tbsp
- 2 tbsp garam masala powder
- 5 tbsp Gram flour
- Salt(depend on your taste)
How to cook
First, take 1 kg meat in a blow as well all the ingredients write above and mix together to give a delicious taste to Chapli Kabab.
Finely chop 2 tomatoes, 1 onion, 5 green chilies. Add chopped vegetables to the mince mixture.
Then add 1 egg and a couple of tbsp butter. Mix quite well, Form large patties with the mince mixture. Then fry during a large griddle until golden brown and serve it with mint yougurt or might be special naan.
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