Special Chinese stir fry rice Recipe

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Stir Fry Rice Summary

Chinese fried rice that may be a family of fried rice dishes popular in Greater China and around the world. it's sometimes served because of the penultimate dish in Chinese banquets, just before dessert. In Pakistan mostly peoples are unaware of this amazing recipe. So I deliver an easy-pizzy way to cook this special Chinese stir fry rice at home in a super quick time and serve to your family members.

INGREDIENTS

  1.  50grams Chinese dried shrimps
  2.  10grams Chinese dried mushrooms
  3.  2 tbsp groundnut or other flavorless oil
  4.  1 small onion(peeled and chopped)
  5.  6 rashers streaky bacon(chopped into little pieces)
  6.  80grams peas(fresh if possible)
  7.  2 large eggs, beat smoothly 
  8.  4 spring onions(split lengthways and finely chopped)
  9.  2 tbsp Japanese soy 

For the rice

  1.  Half Kg white basmati rice 
  2. 2 tsp peanut oil 
  3. 2 small onion
  4. salt depends on your taste

How to Cook (Method)

Let's start with making the rice: Warm the lidded frypan over middle heat, then add the oil and therefore the onions and allow them to cook for 5-6 minutes, until lightly tinged brown. Next stir within the rice - there is no got to wash it - and switch the grains over within the pan in order that they become lightly coated and glistening with oil. Then add 750 ml of boiling water and therefore the salt, stir once only, then cover with the lid. Turn the warmth to its very lowest setting and let the rice cook gently for exactly 20 minutes. Don't remove the lid and do not stir the rice during cooking, because this is often what is going to break the grains and release their starch, which makes the rice sticky.
After 13-15 minutes, tilt the pan to see that no liquid is left; if there's, pop it back on the warmth for an additional minute. When there's no water left within the pan, takes the pan the warmth, removes the lid, and covers with a clean tablecloth for 8-10 minutes then allows cooling completely before using.
Now add the remaining oil to the pan and, when it's smoking hot, add the rice and stir-fry, this point for about 1 minute, then spread the ingredients call at the pan and pour within the beaten eggs. It won't look excellent now, but keep it up stir-frying, turning the mixture over, and therefore the eggs will soon cook into little shreds that mingle with the opposite ingredients. lastly, add the spring onions and soy, provides it one better stir and serve.

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