Potatoes Kachori Recipe Summary
If you guys are looking for something new here I bring out an amazing recipe for you. Especially for Ramadan Iftar which is Potatoes Kachori as most people in Pakistan love to eat these kinds of things at the iftar table. As Potatoes Kachori Recipe is similar to chicken kachori. So I suggest you try this unique and delicious Kachori at home and serve it to your family. This Potatoes kachori Recipe is quite simple and cheap. find out the Way of Cooking and Ingredients details below.
Ingredients
1) Potatoes 1/2 Kg
2) Red Chili 2 teaspoon
3) Black Pepper 1 teaspoon
4) Coriander 1 tablespoon
5) Cumin Seeds 1 teaspoon
6) Chopped Green Chilies 6-8
7) Fresh Lemon Juice 8 teaspoon
8) Maida 500 grams
9) baking soda 1 teaspoon
10) Cooking oil
11) Salt as per taste
Way to Cook
First Step: Mix mashed potatoes with salt, red chili, black pepper, whole coriander, cumin, fresh coriander, green chilies, and lemon juice. Refrigerate for 5-10 mins.
Second Step: Mix flour with salt, bicarbonate of soda, oregano and jaggery syrup and knead into a tough dough with some water. Warp it during a wet muslin cloth and keep aside for 10-15 mins.
Third Step: Make small portions of the dough and stuff each portion with 1 tablespoon of potato mixture. Carefully fold up the sides with wet hands to completely cover the filling and press the sides together to seal. Refrigerate the kachoris for 10-15 minutes.
Fourth Step: Wet your hands again and lightly press each kachori on your palm. In a wok, heat the vegetable oil on medium heat for 3-5 minutes and deep fry the kachoris till golden brown.
Fifth Step: Place them on absorbent paper.
Sixth Step: Serve hot with green spice chutney or Ketchup
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