Ramadan Special Veg pakora plater

Recipe Summary 

  Here I came with something special for Ramadan Iftar Vegetables Pakora Plater. This Recipe has its own fan following and the most common dish on our iftar tables. Apart from frying it contains so many vegetables so we can say it's a bit healthy and yummy rather than fast food. 

Let's Cook it now :) 

Ingredients

Vegetable

1. 2 Potatoes/ as req
2. 1 Bringle / as req
3. 2 Onions / as req
4. 10Green chilis( Hatch chili)/ as req
5. Oil for fry 

Filling of Chilis

Boil one potato add some spices(salt+red chili powder etc) and blend it well. 

Coating

1. Gram flour 2- cup/ as req
2. Baking soda 2 pinch 
3. A pinch of ginger paste 

Spices

• Salt as per taste
• Red flavorer as per taste 
• Garam Masala 1 tsp
• Chaat Masala 1 tsp 

Way to Cook

Step1) Cut all the potatoes vertically thin sliced or round as wanted. Cut Bringle in round thin slices. Cut onions in round sort of a ring. 

Step2) Cut green chili from the middle and take away seeds from it but carefully. Chili shouldn't dig two pieces. After removing the seeds wash it well and fill it with a boiled potato mixture. All through with vegies. 

Step 3) Now coating turn, Mix all the coating ingredients well and add some water and stir it well until all the items are mixed well. The mixture's consistency should be a touch thick so it can stay onto sliced vegies. 

Step 4) Final Step: Add oil into a pan and switch on the flame and let the oil heated well. Now one by one dip the slices of vegies into the coating mixture and canopy it with the mixture properly then fry on medium heat until golden brown.

Do the same procedure with all the vegies and dish it out.

The yummy pakora plater is prepared with a straightforward easy recipe, Let's try it in today's Iftar.